I love fall! I love everything about this beautiful time of year. The colors, smells, the weather change, the decorations, fresh produce (especially living in the country), and of course fall cooking and baking! I love searching for fall recipes with lots of spices, pumpkin, apples,....the list could go on forever!
Though I'm not one for pumpkin pie itself, I do love other things with pumpkin. So I made these bars. They weren't my most favorite 'cause as I said, pumpkin pie isn't my favorite. But those who do like pumpkin pie and tried them said they were "to die for". So if you're a lover of pumpkin pie, these may be just what you'd love. =)
Pumpkin Pie Bars
Though I'm not one for pumpkin pie itself, I do love other things with pumpkin. So I made these bars. They weren't my most favorite 'cause as I said, pumpkin pie isn't my favorite. But those who do like pumpkin pie and tried them said they were "to die for". So if you're a lover of pumpkin pie, these may be just what you'd love. =)
Pumpkin Pie Bars
1-1/3 cups flour
3/4 cup granulated sugar, divided
1/2 cup packed brown sugar
3/4 cup cold butter or margarine
1 cup old-fashioned or quick-cooking oats, uncooked
1/2 cup chopped Pecans
1 pkg. (8 oz.) Cream Cheese, softened
3 eggs
1 can (15 oz.) pumpkin
Preheat oven to 350 degrees.
Line 13x9-inch baking pan with foil; grease foil.
Mix flour, brown sugar and 1/4 cup of white sugar in a medium bowl;
cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
Stir in oats and pecans.
Reserve 1 cup of mixture; press remaining mixture onto bottom of pan. Bake 15 minutes.
Beat cream cheese; remaining 1/2 cup white sugar; eggs, pumpkin and
umpkin pie spice in small bowl with electric mixer on medium speed until well blended.
Pour over crust; sprinkle with reserved crumb mixture.
Bake 25 minutes. Lift from pan using foil handles; cool completely.
Cut into 24 bars.
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